Sev Besan Telangana Style is a savory and crispy snack from the Telangana region of southern India. It is made by mixing chickpea flour (besan) with a blend of spices and seasoning and then deep-frying it to make crispy noodle-like strands called sev.
The main ingredients of Sev Besan Telangana Style include besan, chili powder, turmeric, salt, and oil for frying. To make the sev, the besan is mixed with the spices and seasoning and then kneaded into a dough using water. The dough is then extruded through a sev maker or chakli press to create thin, noodle-like strands that are then deep-fried until crispy and golden brown.
Sev Besan Telangana Style is a popular tea-time snack that is often served with a hot cup of tea or coffee. It is also used as a topping for chaat dishes such as bhel puri or sev puri, adding a crunchy texture and savory flavor to the dish. In addition, sev can be added as a garnish to soups, salads, and other snacks to enhance their flavor and texture.
This snack is popular throughout Telangana and other parts of India and is commonly found in local markets and street food stalls. Sev Besan Telangana Style is easy to make and can be stored in an airtight container for a few weeks, making it a convenient snack to have on hand.
Ingredients:
- Chickpea flour
- Chili powder
- Turmeric
- Salt
- Water
- Oil for frying

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Taste is good
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I liked the taste ?.
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Good flavour
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Class….in taste. ….the only issue is delivering charges
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Good taste and can be preserved for a reasonably long period
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Simply superb. Just go for it
Deepika Reddy (verified owner) –
To use with breakfast, and on chinies.s items.
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value for money?
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Fresh and super delicious