Sankranti, also known as Makar Sankranti, is a widely celebrated festival in the southern Indian states of Andhra Pradesh and Telangana. This festival marks the transition of the sun into the zodiac sign of Capricorn (Makara) and the beginning of the auspicious Uttarayan period. Sankranti is a time for joy, gratitude, and the celebration of the harvest season. A variety of traditional dishes are prepared during this festival, reflecting the rich culinary heritage of Andhra Pradesh and Telangana.
Pulihora (Tamarind Rice): Pulihora is a tangy and flavorful rice dish made using tamarind pulp, rice, and a medley of spices. To prepare Pulihora, cooked rice is mixed with a spicy tamarind paste, flavored with mustard seeds, chilies, curry leaves, and garnished with roasted peanuts. This dish is known for its unique blend of sour and spicy flavors, making it a staple during Sankranti celebrations.
Ellu Bella (Sesame and Jaggery Sweets): Ellu Bella is also known as “nuvvula ginjalu” in Telugu. Ellu Bella is a traditional Sankranti snack that symbolizes the sweetness and harmony of life. It is a mixture of roasted sesame seeds, roasted groundnuts, finely chopped dry coconut, jaggery pieces, and finely cut sugarcane. The combination of crunchy seeds, sweet jaggery, and nutty flavors represents the diverse experiences of life and is often exchanged among friends and family as a token of goodwill.
Garelu (Urad Dal Fritters): Garelu, also known as Medu Vada in some regions, are deep-fried fritters made from urad dal (black gram) batter. During Sankranti, these savory treats are prepared in large quantities and enjoyed with coconut chutney and sambar. The round shape of Garelu symbolizes unity and togetherness, reflecting the spirit of the festival.
Ariselu (Sweet Rice Flour Pancakes): Ariselu is a traditional sweet dish made using rice flour and jaggery. The rice flour is mixed with jaggery syrup, rolled into small pancakes, and deep-fried to a golden brown. Ariselu are rich, sweet, and have a delightful texture, making them a beloved treat during Sankranti.
Pesarattu (Green Gram Pancakes): Pesarattu is a healthy and savory pancake made from green gram (moong dal) and rice. It is often served with ginger chutney and is a popular breakfast item during the festival. The use of green gram signifies growth and prosperity, in line with the harvest theme of Sankranti.
Sakinalu (Crispy Rice Flour Rings): Sakinalu are intricately shaped, crispy rice flour snacks that require skill and precision to make. They are typically prepared by women in the family and symbolize the artistry and craftsmanship of the womenfolk.
Sankranti in Andhra Pradesh and Telangana is not just a festival of food but a celebration of tradition, culture, and gratitude for the harvest season. These recipes reflect the diverse flavors and traditions of the region and are an integral part of the Sankranti festivities, bringing families and communities together in joyous celebration.
